El Vern

 

El Vern.

The espontaneity.

 
Tempranillo, Monastrell, Cabernet, Merlot.
 
La Rambla
 
Aged 10 months in oak casks and a minimum of 12 months aging in bottle. Fermentation at a well controlled temperature to keep its bouquet as fruity and fresh as possible, with a short aging process in American and French oak casks.
 
An easy-going, lively wine with a good balance between freshness, ripeness and aging. It presents the spontaneity at its best.

A clean, bright colour of ripe blackberries with blue highlights and the odd cherry tone from its time in the wood.

With a strong, clean aroma and notes of ripe fruit and dark berries. A background of woods and spices supported by fruity aromas.

A wine of medium vigour that envelops the mouth with mild flavours, but with a persistent mineral expression. A good palate with a persistent aftertaste that returns to remind you of dark berries.



Awards and Punctuations:
Guia Peñín 88 points
Wein Plus Qualification: Excellent

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