Detalle de la Noticia

The Graciano receives 90 points from Robert Parker
The american guru has valued two of the Heretat de Taverners wines with high punctuations

The valencian wine cellar HERETAT DE TAVERNERS has been distinguished by the editor of The Wine Advocate magazine, Robert Parker with punctuations of 90 and 89 points to two of their wines: Graciano and Mallaura respectively.

Robert Parker himself has described the wines of the wine cellar as:

2006: Heretat de Taverners Graciano

DRINK: 2010 – 2016

The 2006 Graciano received the same elevate. It displays an expressive nose of incense, Asian spices, mineral, black cherry, and blackberry. Medium-bodied and racy on the palate, this vibrant offering is light on its feet and will provide pleasure over the next 5-6 years.

2006: Heretat de Taverners Mallaura

DRINK: 2010 – 2015

The 2006 Mallaura is 60% Cabernet Sauvignon with the balance Tempranillo, Monastrell, and Garnacha Tintorera (Alicante Bouschet) aged for 14 months in a mix of new and used French oak. Purple-colored, it offers up aromas of damp earth, underbrush, mushroom, spice box, black cherry, and blueberry. Ripe, concentrated, and smooth textured, this is a forward, tasty effort for drinking over the next 4-5 year.

With no doubt, this will contribute more to the internationalism of the HERETAT DE TAVERNERS wines which are being already exported to countries like Belgium, Switzerland, Austria, Germany, United Kingdom and the USA, and also to place the valencian wines in a better position in the world of quality wines.

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