Punt Dols

 

Punt Dolç.

The smoothness.

 
Monastrell y Garnacha Tintorera
 
More than 650 metres above sea level.
 
 
 
 
 
 

A natural sweetness with no added sugar or alcohol. Made with over-ripened Monastrell and Garnacha Tintorera grapes. The fermentation process stops naturally after reaching a temperature of 15.5º C, leaving a some 40 grams of residual sugar per litre. This is a very limited production of approximately 800 bottles. Without a doubt a very special wine.

50 cl bottles.
 
Peñín Guide: 91 points
Wein Plus Qualification: Excellent

 

 

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